Dinner with Renard's Cheese natural cheddar cheese with cranberries, cranberries
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CRANBERRIES & CRANBERRY FLAVORING.
Renard's Cheese, cheese, serving 28 g, package 6.0 oz/0.38 lbs. Ingredients as printed on the label.
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Cooks as cheddar. Half of it left? Use up the cheddar.