Dinner with Renard's Cheese natural cheddar cheese with door county cherries
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CHERRIES, CHERRY FLAVORING, SUGAR, BROWN SUGAR, MODIFIED CORN STARCH, SODIUM PHOSPHATE, DRIED ONION & GARLIC, SPICES, MALIC ACID, HYDROLYZED CORN PROTEIN, NATURAL & ARTIFICIAL FLAVORS, BEET POWDER, TORULA YEAST, PAPRIKA EXTRACT, SILICON DIOXIDE
Renard's Cheese, cheese, serving 28 g, package 6.0 oz/0.38 lbs. Ingredients as printed on the label.
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Cooks as cheddar, cherries. Half of it left? Use up the cheddar.