Dinner with Reser's Fine Foods big daddy a cured pork and beef, rice, and soy protein
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK AND BEEF, WATER, RICE FLOUR AND RICE STARCH, SALT, SOY PROTEIN CONCENTRATE, SPICES, DEXTROSE, MONOSODIUM GLUTAMATE, GARLIC POWDER, SODIUM ERYTHORBATE, SPICE EXTRACTIVES (INCLUDING PAPRIKA), SODIUM NITRITE PACKED IN BRINE (WATER, WHITE VINEGAR, SALT, RED 40).
Reser's Fine Foods, pickles, olives, peppers & relishes, serving 75 g, package 48 OZ/3 LBS/1.36 kg. Ingredients as printed on the label.
More from Reser's Fine Foods
- Reser's Fine Foods burrito beef bean
- Reser's Fine Foods beef & bean with green chiles
- Reser's Fine Foods homestyle gravy, homestyle
- Reser's Fine Foods baked with real milk, butter, brown sugar, & roasted pecans mashed sweet potatoes, real milk, & roasted pecans
- Reser's Fine Foods greek style pasta salad, greek style
- Reser's Fine Foods garlic mashed potatoes
- Reser's Fine Foods sensational sides, macaroni & cheese
- Reser's Fine Foods original potato salad
- Reser's Fine Foods pistachio delight, pistachio
- Reser's Fine Foods main st bistro, chicken broccoli cheddar bake baked entrees
Other beef
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- Hebrew National beef franks, beefHebrew National
- The Spotted Trotter sujuk salami uncured lamb & beef, sujuk salamiThe Spotted Trotter
- Cocina Cardenas beef tamales in red sauce, beef in red sauceCocina Cardenas
- Signature Select asian style beef seasoned breaded beef and vegetables in a sweet sauce with white rice, asian style beefSignature Select
- Palermo's bacon cheeseburger beef, bacon, part skim mozzarella, yellow cheddar, marina sauce rising crust pizza, bacon cheeseburgerPalermo's
- Emma Leigh & Co. beef plant-based mini empanadas!, beefEmma Leigh & Co.
- Holiday Market hickory hardwood smoked all beef franks, hickory hardwood smokedHoliday Market
- Chef Boyardee beef mini ravioli in tomato & meat sauce, beefChef Boyardee
- Hebrew National beef franks, beefHebrew National
Cooks as beef, pork, rice. Half of it left? Use up the beef.