Dinner with Reser's Fine Foods creamy cauliflower, creamy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: CAULIFLOWER, WATER, WHOLE MILK, CARAMELIZED ONIONS (YELLOW ONION, SUGAR, APPLE JUICE CONCENTRATE), ROMANO CHEESE (PASTEURIZED PART-SKIM MILK CHEESE CULTURE, SALT, ENZYMES), BUTTER (SWEET CREAM, SALT), CORN STARCH, HEAVY CREAM (MILK), GRUYERE CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, NATAMYCIN AS A NATURAL MOLD INHIBITOR), VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION, AND CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), SALT, ONION POWDER, GRANULATED GARLIC, NISIN PREPARATION (SALT, NISIN [A NATURAL ANTIMICROBIAL]), NUTMEG, BLACK PEPPER, DRIED CHIVES.
Reser's Fine Foods, other deli, serving 110 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Reser's Fine Foods
- Reser's Fine Foods burrito beef bean
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- Reser's Fine Foods sensational sides, macaroni & cheese
- Reser's Fine Foods original potato salad
- Reser's Fine Foods pistachio delight, pistachio
- Reser's Fine Foods main st bistro, chicken broccoli cheddar bake baked entrees
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Cooks as cauliflower. Half of it left? Use up the cauliflower.