Dinner with Reser's Fine Foods enchilada pasta salad, enchilada

COOKED PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), SOYBEAN OIL, TOMATO PASTE, RED HOT BUFFALO SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR, GARLIC POWDER), ROASTED CORN, GREEN ONION, FIRE ROASTED RED BELL PEPPER, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), CILANTRO, SALT, CULTURED DEXTROSE TO PROTECT FLAVOR, CRUSHED GARLIC (GARLIC, CITRIC ACID), GROUND CUMIN, BLACK PEPPER, OREGANO, MODIFIED CORN STARCH, XANTHAN GUM, SUGAR, NATAMYCIN AS AN ANTIMICROBIAL.

Reser's Fine Foods, deli salads, serving 255 g, package 9 OZ/255 g. Ingredients as printed on the label.