Dinner with Best Choice shrimp florentine farfalle pasta and shrimp in a rich three-cheese sauce, shrimp florentine

COOKED PASTA: WATER, ENRICHED SEMOLINA (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID); FLORENTINE SAUCE: WATER, CREAM (WATER, EDIBLE VEGETABLE FAT, LIQUID GLUCOSE, MILK SOLIDS), PARMESAN CHEESE (COW'S MILK, STARTER CULTURE, CALCIUM CHLORIDE, MILK PROTEIN CONCENTRATE, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, STARTER CULTURE, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM FROM COW'S MILK, SALT), PARSLEY, GARLIC AND ONION POWDER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN; SHRIMP: SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE; SPINACH.

Best Choice, frozen dinners & entrees, serving 198 g, package 21 oz/595 g. Ingredients as printed on the label.