Dinner with Reser's Fine Foods medium restaurant style salsa, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), ONION, GREEN CHILES (GREEN CHILE PEPPERS, WATER, CITRIC ACID, SALT, CALCIUM CHLORIDE), WATER, TOMATO PASTE, JALAPENO PEPPER (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), CILANTRO, SEASONING BLEND (SALT, HYDROLYZED CORN GLUTEN, POTASSIUM SORBATE [PRESERVATIVE], DEHYDRATED CILANTRO, XANTHAN GUM, YEAST EXTRACT, SPICE EXTRACTIVES, LACTIC ACID, CELLULOSE GUM), SEASONING (SPICES, SALT, DEHYDRATED VEGETABLES [ONION, BELL PEPPERS, CELERY, PEPPERS], DEXTROSE, ONION POWDER, GARLIC POWDER, CITRIC ACID, EXTRACTIVES OF SPICE), SALT, DRIED GARLIC, VINEGAR.
Reser's Fine Foods, dips & salsa, serving 40 g, package 1 lbs/454 g. Ingredients as printed on the label.
More from Reser's Fine Foods
- Reser's Fine Foods burrito beef bean
- Reser's Fine Foods beef & bean with green chiles
- Reser's Fine Foods homestyle gravy, homestyle
- Reser's Fine Foods baked with real milk, butter, brown sugar, & roasted pecans mashed sweet potatoes, real milk, & roasted pecans
- Reser's Fine Foods greek style pasta salad, greek style
- Reser's Fine Foods garlic mashed potatoes
- Reser's Fine Foods sensational sides, macaroni & cheese
- Reser's Fine Foods original potato salad
- Reser's Fine Foods pistachio delight, pistachio
- Reser's Fine Foods main st bistro, chicken broccoli cheddar bake baked entrees
Other salsa
- Food Lion peach mango salsaFood Lion
- Stonewall Kitchen black bean salsaStonewall Kitchen
- Chi-Chi's mild mango salsa, mild mangoChi-Chi's
- Sage Valley organic mango salsaSage Valley
- Arriba! mild fire roasted mexican green salsa, mildArriba!
- El Pinto salsa, hotEl Pinto
- Arriba! hot fire roasted mexican red salsa, hotArriba!
- Sage Valley organic medium salsaSage Valley
- Arriba! medium fire roasted mexican green salsa, mediumArriba!
- Mateo's gourmet salsa mildMateo's
Cooks as salsa. Half of it left? Use up the salsa.