Dinner with Reser's Fine Foods savory gravy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BROTH (WATER, CHICKEN FAT WITH NATURAL FLAVORING, CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, AUTOLYZED YEAST EXTRACT, FLAVORINGS, SUGAR, POTATO FLOUR), MODIFIED CORN STARCH, HEAVY CREAM (CREAM [MILK], CARRAGEENAN), ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROASTED TURKEY CONCENTRATE (ROASTED TURKEY INCLUDING NATURAL TURKEY JUICES, YEAST EXTRACT, SALT, POTATO FLOUR, FLAVORINGS), VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION, AND CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), BROWN SUGAR, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, SAGE, THYME, SPICE.
Reser's Fine Foods, gravy mix, serving 63 g, package 32 oz/2 lbs/907 g. Ingredients as printed on the label.
More from Reser's Fine Foods
- Reser's Fine Foods burrito beef bean
- Reser's Fine Foods beef & bean with green chiles
- Reser's Fine Foods homestyle gravy, homestyle
- Reser's Fine Foods baked with real milk, butter, brown sugar, & roasted pecans mashed sweet potatoes, real milk, & roasted pecans
- Reser's Fine Foods greek style pasta salad, greek style
- Reser's Fine Foods garlic mashed potatoes
- Reser's Fine Foods sensational sides, macaroni & cheese
- Reser's Fine Foods original potato salad
- Reser's Fine Foods pistachio delight, pistachio
- Reser's Fine Foods main st bistro, chicken broccoli cheddar bake baked entrees
Other gravy
- Whole Foods Market vegan mushroom gravyWhole Foods Market
- R Kitchen turkey gravyR Kitchen
- Whole Foods Market red wine gravyWhole Foods Market
- 7-Eleven meatloaf with mashed potatoes and gravy7-Eleven
- Tops brown gravy mixTops
- Tops gravy mix, porkTops
- Tops gravy mix, turkeyTops
- Bou chicken gravy cubes, chickenBou
- Essential Everyday homestyle flavored pork gravy, homestyleEssential Everyday
- Watkins gourmet soup & gravy base, chickenWatkins
Cooks as gravy. Half of it left? Use up the gravy.