Dinner with Reser's zesty barbecue macaroni salad, zesty barbecue macaroni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), BBQ SAUCE (DISTILLED VINEGAR, WATER, TOMATO PASTE, SUGAR, CORN SYRUP, SALT, MUSTARD BRAN, NATURAL HICKORY SMOKE FLAVOR, MOLASSES, SPICES, ONION POWDER, SODIUM BENZOATE [PRESERVATIVE], GARLIC POWDER, CELERY SEED, NATURAL FLAVORS), WATER, ONION, FIRE ROASTED RED BELL PEPPER, GREEN ONION, SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), GREEN, BELL PEPPER, APPLE CIDER VINEGAR, MODIFIED CORN STARCH, ONION POWDER, GARLIC POWDER, SALT, NATURAL SMOKE FLAVOR (WATER, HICKORY SMOKE FLAVOR), POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), DEHYDRATED PARSLEY, GRANULATED GARLIC, XANTHAN GUM, BLACK PEPPER.
Reser's, deli salads, serving 140 IU, package 1 lb/454 g. Ingredients as printed on the label.
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Cooks as macaroni, barbecue sauce, deli salad. Half of it left? Use up the macaroni.