Dinner with Resers basil pesto bow tie salad, basil pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PASTA (DURUM WHEAT SEMOLINA NIACIN, IRON (FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUN-DRIED TOMATOES (SUN-DRIED TOMATOES, SODIUM METABISULATE [FOR COLOR RETENTION]), WATER, BASIL PESTO (OLIVE OIL, BASIL), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CULTURED DEXTROSE TO PROTECT FLAVOR, EGG YOLKS, GARLIC, SALT, SUGAR, BASIL, VINEGAR, LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, XANTHAN GUM, WHITE PEPPER, NATAMYCIN AS AN ANTIMICROBIAL
Resers, deli salads, serving 227 g, package 8 OZ/227 g. Ingredients as printed on the label.
More from Resers
Other pesto
- Johnsonville pesto italiano seasoned sausage with a blend of cheeses, pesto italianoJohnsonville
- Freshness Guaranteed creamy pesto potato salad, creamy pesto potatoFreshness Guaranteed
- Athens chicken & pestoAthens
- Delallo simply pesto, sun-dried tomato & oliveDelallo
- Candoni sun dried tomato pestoCandoni
- Giovanni Rana basil pesto with 100% italian genovese basilGiovanni Rana
- Tantillo basil pesto croutonsTantillo
- Cibo Naturals basil pestoCibo Naturals
- Knorr creamy pesto sauce mix, creamy pestoKnorr
- Filippo Berio tomato & ricotta pesto, tomato & ricottaFilippo Berio
Cooks as pesto, italian seasoning. Half of it left? Use up the pesto.