Dinner with Rienzi white clam italian style pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CLAMS, CLAM BROTH (WATER, CLAM JUICE), SOYBEAN OIL, MODIFIED CORN STARCH, EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC, PARSLEY, FLAKES, SUGAR, AUTOLYZED YEAST EXTRACT.
Rienzi, other cooking sauces, serving 111 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Rienzi
- Rienzi crushed peeled italian plum tomatoes
- Rienzi romano cheese
- Rienzi selected italian peeled plum tomatoes with basil
- Rienzi italian cherry tomatoes, italian cherry
- Rienzi selected italian in thick puree plum tomatoes
- Rienzi selected italian plum tomatoes in thick puree, selected italian in thick puree
- Rienzi organic plum tomatoes
- Rienzi 100% grated pecorino romano cheese
- Rienzi 100% grated parmesan cheese
- Rienzi selected italian plum tomatoes
Other clams
- Roland minced clamsRoland
- La Monica chopped sea clamsLa Monica
- La Monica gourmet clam juiceLa Monica
- Panapesca hardshell clamsPanapesca
- Kaskey's clam chowder chunky soupKaskey's
- Lamonica chopped sea clamsLamonica
- Dell' Alpe red clam sauceDell' Alpe
- Matlaw's bacon & cheese stuffed clamsMatlaw's
- Weis healthy chunky soup, new england style clam chowderWeis
- Weis Quality new england style clam chowder homestyle ready-to-serve soup, new england style clam chowderWeis Quality
Cooks as clams, marinara. Half of it left? Use up the clams.