Dinner with Rigoni Di Asiago nocciolata organic hazelnut spread with cocoa & milk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANE SUGAR*, HAZELNUT PASTE*, SUNFLOWER OIL*, SKIM MILK POWDER*, COCOA POWDER, COCOA BUTTER*, SUNFLOWER LECITHIN, VANILLA EXTRACT*
Rigoni Di Asiago, nut & seed butters, serving 34 g, package 270 g/9.52 oz. Ingredients as printed on the label.
More from Rigoni Di Asiago
Other margarine
- Market Pantry whipped cream cheese spread, brown sugar cinnamonMarket Pantry
- Spartan natural creamy peanut butter spreadSpartan
- Just. spread & dressing, mayoJust.
- Skippy natural singles creamy peanut butter spreadSkippy
- Skippy peanut butter spread, creamySkippy
- Canola Harvest original 70% vegetable oil buttery spread, originalCanola Harvest
- Robert Rothschild Farm caramelized onion balsamic spreadRobert Rothschild Farm
- Freedom Foods nut & dairy free smudge cocoa spreadFreedom Foods
- Just. spread & dressing, sriracha mayoJust.
- Simple Truth creamy hazelnut spread, creamySimple Truth
Cooks as margarine, milk, nutella. Half of it left? Use up the margarine.