Dinner with Rigoni Di Asiago nocciolata, organic hazelnut spread with cocoa & milk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANE SUGAR*, HAZELNUT PASTE*, SUNFLOWER OIL*, SKIM MILK POWDER*, COCOA POWDER*, COCOA BUTTER*, SUNFLOWER LECITHIN, VANILLA EXTRACT*.
Rigoni Di Asiago, nut & seed butters, serving 34 g, package 7.62 oz/216 g. Ingredients as printed on the label.
More from Rigoni Di Asiago
Other margarine
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- La Bonne Vie chante cheese spread, plainLa Bonne Vie
- Tonya's carolina blend gourmet cheese spreadTonya's
- Tonya's feta greek gourmet cheese spreadTonya's
- Pawleys Island Speciality Foods palmetto cheese spread, jalapenosPawleys Island Speciality Foods
- Ay Chiwawa! ole guacamole organic avocado spread, ole guacamoleAy Chiwawa!
- Agromas creamy coconut spread, creamyAgromas
- Best Yet reduced fat peanut spread, creamyBest Yet
- Amish Wedding old fashioned peanut butter spreadAmish Wedding
- Amish Wedding old fashioned peanut butter spreadAmish Wedding
Cooks as margarine, milk, nutella. Half of it left? Use up the margarine.