Dinner with Rio Briati olive tapenade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK OLIVES (OLIVES, WATER, SALT AND FERROUS GLUCONATE TO STABILIZE COLOR), SPANISH OLIVES (OLIVES, WATER, PIMENTO, SALT, LACTIC ACID, CITRIC ACID, SODIUM ALGINATE, GUAR GUM, ASCORBIC ACID, POTASSIUM SORBATE), KALAMATA OLIVES (OLIVES, WATER, SALT, RED VINEGAR), OLIVE OIL, GARLIC, SUN-DRIED TOMATOES (TOMATOES, SULFUR DIOXIDE, CITRIC ACID, GLUCOSE AND SALT).
Rio Briati, pickles, olives, peppers & relishes, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Rio Briati
- Rio Briati mozzarella cheese
- Rio Briati provolone
- Rio Briati mozzarella cheese
- Rio Briati provolone
- Rio Briati provolone cheese
- Rio Briati classic basil pesto
- Rio Briati marinated mozzarella
- Rio Briati grated pecorino romano
- Rio Briati chocolate mascarpone soft italian cheese, chocolate mascarpone
- Rio Briati sliced fresh mozzarella
Other olives
- Crisco saute solutions, olive oil blend saute stickCrisco
- Crisco 100% extra virgin olive oilCrisco
- Crisco light tasting olive oilCrisco
- Crisco saute expert, extra virgin olive oilCrisco
- Crisco pure olive oilCrisco
- Crisco extra virgin olive oil no-stick sprayCrisco
- Spartan mayonnaise dressing with olive oilSpartan
- Wegmans spreadable butter with olive oilWegmans
- Marketside bread, rosemary olive oilMarketside
- Roundy's italian diced tomatoes with italian herbs & olive oilRoundy's
Cooks as olives.