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Products / Ripple

Dinner with Ripple sour cream plant-based alternative, sour cream

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On the label

PEA PROTEIN BLEND (WATER, PEA PROTEIN), COCONUT OIL, TAPIOCA FLOUR, SUNFLOWER OIL, LESS THAN 2% OF CORN STARCH, GUM ACACIA, GUAR GUM, LOCUST BEAN GUM, ORGANIC CANE SUGAR, LACTIC ACID, NATURAL FLAVOR, DIPOTASSIUM PHOSPHATE, YEAST EXTRACT, LACTIC ACID CULTURES

Ripple, cream, serving 30 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.

More from Ripple

Other plant-based meat

Cooks as plant-based meat, sour cream. Half of it left? Use up the plant-based meat.