Dinner with Franklin Farms veggie portabella meatless burger patties, veggie
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, SOY PROTEIN FLOUR, PORTABELLA MUSHROOMS, ONIONS, EGG WHITES, CARROTS, RED PEPPERS, GREEN PEPPERS, SOY PROTEIN CONCENTRATE, CULTURED DEXTROSE (MALTODEXTRIN, CULTURED DEXTROSE), NON-GMO CANOLA OIL, ORGANIC WHEAT FREE TAMARI SAUCE (WATER, ORGANIC SOYBEANS, SALT), NATURAL FLAVORS, RICE STARCH, METHYLCELLULOSE, SEA SALT, ASCORBIC ACID (VITAMIN C).
Franklin Farms, other meats, serving 71 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Franklin Farms
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Other plant-based meat
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- Simple Truth plain plant based alternative cream cheese, plainSimple Truth
- Local Crate beyond meat tacos with smoky chipotle-lime mayo meal kit, beyond meat tacos with smoky chipotle-lime mayoLocal Crate
- Chef Soraya plant-based chili lime bowl, chili limeChef Soraya
- Riot Eats plant based mozzarella style shreds, mozzarella styleRiot Eats
- Heidis Real Food italian meatless meatballs, italianHeidis Real Food
- Heidi's Real Food barbados meatless meatballs, barbadosHeidi's Real Food
- Heidis Real Food persian meatless meatballs, persianHeidis Real Food
- High Peaks wild mushroom plant-based sausage, wild mushroomHigh Peaks
Cooks as plant-based meat, burgers. Half of it left? Use up the plant-based meat.