Dinner with Ritrovo Selections pappardelle durum wheat egg pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM WHEAT FLOUR, EGGS WATER
Ritrovo Selections, all noodles, serving 70 g. Ingredients as printed on the label.
More from Ritrovo Selections
- Ritrovo Selections natural honey & hazelnut spread, caramiele
- Ritrovo Selections tuscan artichokes
- Ritrovo Selections pistachio cream
- Ritrovo Selections hot pepper sauce, hot pepper
- Ritrovo Selections white polenta with truffle
- Ritrovo Selections unground unrefined sea salt
- Ritrovo Selections organic citrus balsamic vinegar
- Ritrovo Selections balsamic vinegar of modena
- Ritrovo Selections sugo with italian black truffle
- Ritrovo Selections alba white truffle oil
Other eggs
- Eggland's Best 100% liquid egg whitesEggland's Best
- Furikake shredded shrimp with toasty sesame & nori for eggsFurikake
- Mrs.miller's old fashioned kluski egg noodlesMrs.miller's
- Mrs. Miller's old fashioned medium egg noodlesMrs. Miller's
- Nasoya egg roll wrapsNasoya
- Gretchen's Shoebox Express egg saladGretchen's Shoebox Express
- Creamette enriched egg noodles, dumpling egg noodlesCreamette
- Creamette enriched medium egg noodlesCreamette
- Creamette enriched egg noodles, wide egg noodlesCreamette
- Creamette enriched egg noodles, extra wide egg noodlesCreamette
Cooks as eggs, pasta. Half of it left? Use up the eggs.