Dinner with River Bear beef summer sausage, beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, MAPLE SYRUP, MILK POWDER, SALT INCLUDING SEA SALT, CULTURED WHEY PROTEIN & CULTURED SKIM MILK, CELERY POWDER, YELLOW MUSTARD SEED, GARLIC, RED PEPPER, CORIANDER.
River Bear, sausages, hotdogs & brats, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as beef, sausage. Half of it left? Use up the beef.