Dinner with Riverside Foods caprese style mozzarella with tomato basil 4606
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Low Moisture Whole Milk Mozzarella Cheese (Cultured Pasturized Milk, Salt and Enzymes). Battered with Water, Wheat Flour, Yellow Corn Flour, Modified Corn Starch, Soy Protein Isolate, Nonfat Dry Milk, Dried Egg Whites, Yellow 5, Red 40 and Salt]. Battered with Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, Garlic Powder and Salt. Breaded with Bleached Wheat Flour, Salt, Whey, Canola Oil. Breaded with Bleached Wheat Flour, Salt, Onion Powder, Dehydrated Tomato, Garlic Powder, Sugar, Dehydrated Parsely, Spices, Maltodextrin, Yeast, Soybean Oil {As a Processing Aid}, Olive Oil, Natural Flavors, Gum Arabic, Spice Extractive, Citric Acid). Battered with Water, Food Starch-Modified, Rice Flour, Tapioca Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Salt, and Spice Extract).
Riverside Foods, cheese/cheese substitutes, serving 100 g. Ingredients as printed on the label.
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- Food Club low-moisture part-skim mozzarella shredded cheese, mozzarellaFood Club
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- Full Circle Market grilled vegetable pizza crafted with tomato sauce, mozzarella cheese, and a harmonious blend of eggplant, spinach, grilled zucchini, & grilled red and yellow peppers, grilled vegetableFull Circle Market
Cooks as mozzarella, tomatoes, italian seasoning. Half of it left? Use up the mozzarella.