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Dinner with Valu Time shredded low-moisture part-skim mozzarella cheese

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On the label

PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES. POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).

Valu Time, cheese, serving 28 g. Ingredients as printed on the label.

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