Dinner with Robert Irvine tequila chili lime marinated atlantic salmon, tequila chili lime
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON, WATER, CANOLA OIL, SUGAR, SALT, BROWN SUGAR, DEHYDRATED GARLIC, MODIFIED CORN STARCH, DEHYDRATED ONION, MALTODEXTRIN, DEHYDRATED RED BELL PEPPER, SPICE, CITRIC ACID, DEHYDRATED LEMON PEEL, NATURAL FLAVORS (INCLUDING EXTRACTIVES OF CELERY SEED), XANTHAN GUM, PAPRIKA, DEHYDRATED PARSLEY, LIME JUICE SOLIDS, SOYBEAN OIL (AS A PROCESSING AID), DEHYDRATED GREEN ONION, VINEGAR, EXTRACTIVES OF PAPRIKA, TEQUILA, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Robert Irvine, fish & seafood, serving 112 g, package 8 OZ/0.5 LB/227 g. Ingredients as printed on the label.
More from Robert Irvine
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Cooks as salmon, limes, chili. Half of it left? Use up the salmon.