Dinner with Robert Irvine all natural gourmet crab cake
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRABMEAT, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLK, SUGAR, SALT, SPICE, OLEORESIN PAPRIKA), EGGS, BREAD CRUMBS (WHEAT FLOUR, EVAPORATED CANE JUICE, EXPELLER PRESSED CANOLA OIL, SEA SALT, YEAST), RED BELL PEPPERS, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), GREEN ONIONS, NATURAL BUTTER FLAVOR, FOOD STARCH-MODIFIED, GARLIC, SALT, SPICES (MUSTARD, RED PEPPER, BLACK PEPPER, BAY (LAUREL) LEAVES, CLOVES, ALLSPICE (PIMENTO), MACE, CARDAMOM, CINNAMON, AND PAPRIKA), WHITE PEPPER, PARSLEY.
Robert Irvine, frozen appetizers & hors d'oeuvres, serving 85 g, package 6 oz/0.375 lbs/170 g. Ingredients as printed on the label.
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Cooks as crab. Half of it left? Use up the crab.