Dinner with Roberta's baby sinclair
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA CRUST (WATER, UNBLEACHED HARD AND SOFT WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOURDOUGH CULTURE, OLIVE OIL, SEA SALT, YEAST), TOPPINGS (CHEDDAR CHEESE [UNPASTEURIZED COW'S MILK, CULTURES, SALT, VEGETABLE RENNET], PARMESAN CHEESE [COW'S MILK, SALT, RENNET], LACINATO KALE, CALABRIAN CHILIES [100% ITALIAN HOT CHILI PEPPERS, SUNFLOWER SEED OIL, VINEGAR, SALT NATURAL HERBS, CITRIC ACID {ACIDITY REGULATOR}, ASCORBIC ACID {ANTIOXIDANT}], GARLIC).
Roberta's, pizza, serving 141 g, package 9.7 oz/275 g. Ingredients as printed on the label.