Dinner with Roberta's wood fired pizza, margherita
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PIZZA CRUST (SOFT WHEAT PIZZA FLOUR, ENRICHED UNBLEACHED FLOUR [HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOURDOUGH CULTURE, SEA SALT, OLIVE, OIL, YEAST), FRESH MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, WATER, SEA SALT), TOMATO SAUCE [(VINE-RIPENED TOMATOES, BASIL LEAVES, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID), OLIVE OIL, SEA SALT], OLIVE OIL, SEA SALT & BASIL LEAVES.
Roberta's, pizza, serving 139 g, package 9.8 oz/278 g. Ingredients as printed on the label.
More from Roberta's
Other frozen pizza
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- Chompie's new york style pizza crust, original whiteChompie's
- Le Culture organic pizza doughLe Culture
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Cooks as frozen pizza. Half of it left? Use up the frozen pizza.