Dinner with Roberts chicken salad
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BREAST (CONTAINS WATER, SALT, SODIUM PHOSPHATES), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), PICKLES (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, WATER, RED BELL PEPPER, SALT, 0.1% SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE, ALUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, YELLOW 5, MALTOL), CELERY, PIMIENTOS, WATER, CITRIC ACID), CULTURED DEXTROSE, MALTODEXTRIN, GARLIC SALT (SALT GARLIC, CALCIUM STEARATE, PARTIALLY HYDROGENATED SOYBEAN OIL, GUM ARABIC, GARLIC OIL), BLACK PEPPER.
Roberts, deli salads, serving 113 g, package 14 oz/397 g. Ingredients as printed on the label.
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Cooks as chicken, deli salad.