Dinner with Rodoula kataifi, greek traditional sweets
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
31,5 SUGARS, 20% SHREADED FILLO DOUGH [WHEAT FLOUR, WATER, STARCH, SALT, PRESERVATIVE (POTASSIUM SORBATE)], 18% GLUCOSE, 15% WATER, 9,5% WALNUTS, 2,4% ALMONDS, 1% BREADCRUMBS (WHEAT FLOUR, YEAST, SALT), 1,5% BUTTER 99,8% FAT, 1% BUTTER 82% FAT (GOAT AND/OR SHEEPS MILK), VEGETABLE FAT SHORTENING[VEGETABLE FATS, VEGETABLE OILS, EMULSIFIERS (LECITHINS, MONO- AND DI GLYCERIDES OF FATTY ACID), COLORING (A-CAROTENE), ANTIOXIDANTS (BHA)], 0,1% CINNAMON.
Rodoula, frozen bread & dough, serving 57.7 g, package 26.4 oz/750 g. Ingredients as printed on the label.
Other greek yogurt
- Nostimo greek nonfat yogurtNostimo
- Mehadrin fit 'n free light nonfat greek yogurt, strawberryMehadrin
- Stonyfield super grains greek nonfat yogurt, vanilla buckwheat & quinoaStonyfield
- Yoplait greek yogurt, key lime pieYoplait
- Yoplait fat free greek yogurt whips mousse, cafe latteYoplait
- Harris Teeter cherry 100 calorie greek nonfat yogurt, cherryHarris Teeter
- Blue Isle honey blueberry mediterranean greek whole milk yogurt, honey blueberryBlue Isle
- Ehrmann low fat greek yogurt, strawberry blast & popping crystals, vanillaEhrmann
- Bush's cafe bean salad, greek garbanzoBush's
- H-E-B greek nonfat yogurt, blueberry on the bottomH-E-B
Cooks as greek yogurt. Half of it left? Use up the greek yogurt.