Dinner with Roger Wood smoked sausage made with beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, SALT, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS FLAVORINGS, TEXAS PETE HOT SAUCE (MADE OF PEPPERS, VINEGAR, SALT, XANTHAN GUM, AND BENZOATE OF SODA (TO PRESERVE FRESHNESS AND FLAVOR)), MALTODEXTRIN, AGED RED PEPPER (CONTAINS VINEGAR AND SALT), WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, EXTRACTIVES OF PAPRIKA, SODIUM DIACETATE, CITRIC ACID, SODIUM ERYTHORBATE, SODIUM NITRITE, NO PORK CASING
Roger Wood, sausages, hotdogs & brats, serving 75 g, package 24 oz/1.5 lbs. Ingredients as printed on the label.
More from Roger Wood
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- Senora Verde beef & bean chimichangasSenora Verde
- Wei-Chuan stewed beef noodle soup with tomatoWei-Chuan
Cooks as beef, kielbasa. Half of it left? Use up the beef.