Dinner with Wei-Chuan stewed beef noodle soup with tomato

COOKED NOODLE (WHEAT FLOUR, WATER, SALT), WATER, BEEF, CANNED TOMATO (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), TOMATO, ONION, LESS THAN 2% OF KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 0.1 OF 1% AS A PRESERVATIVE), GREEN ONION, SUGAR, GELATIN, SHERRY WINE (WINE, SALT, SULFITES), SOYBEAN OIL, SALT, SPICES, CHILI GARLIC SAUCE (CHILI, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, AND XANTHAN GUM), GARLIC, MONOSODIUM GLUTAMATE, PEPPERCORN, RIBOTIDE (DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE).

Wei-Chuan, frozen dinners & entrees, serving 505 g, package 17.8 oz. Ingredients as printed on the label.