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Dinner with Rojo's medium jalapenos, tomatoes, bell peppers and spices blended with sour cream, monterey jack cheese and neufchatel cheese mexicali dip, monterey jack cheese and neufchatel cheese

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On the label

SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), NEUFCHATEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [NATURAL MOLD INHIBITOR]), WATER, JALAPENO PEPPERS (JALAPENO PEPPER, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE [MAINTAINS FRESHNESS]), SEASONING DEHYDRATED VEGETABLES [TOMATO, ONION, GARLIC, RED & GREEN BELL PEPPERS], SPICE, SALT), CITRUS FIBER, SODIUM BENZOATE & POTASSIUM SORBATE (MAINTAINS FRESHNESS).

Rojo's, dips & salsa, serving 28 g, package 24 OZ/680 g. Ingredients as printed on the label.

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Other monterey jack

Cooks as monterey jack, sour cream, bell peppers. Half of it left? Use up the monterey jack.