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Products / Roma's Bakery

Dinner with Roma's Bakery italian bread

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On the label

ENRICHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT AND OLEO.

Roma's Bakery, breads & buns, serving 32 g, package 16 oz/1 lbs. Ingredients as printed on the label.

Other bread

Cooks as bread. Half of it left? Use up the bread.