Dinner with Coast To Coast dark rye bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, LIQUID SUGAR, CONTAINS 2 PERCENT OR LESS OF: WHEAT GLUTEN, SOYBEAN OIL AND/OR CANOLA OIL, SEA SALT, CARAMEL COLOR, CARAWAY SEEDS, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETARD SPOILAGE), MONO- AND DIGLYCERIDES, FUMARIC ACID, LACTIC ACID, MALIC ACID, ACETIC ACID, CULTURED WHEAT, VINEGAR, ENZYMES.
Coast To Coast, breads & buns, serving 40 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Coast To Coast
Other bread
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- Country Mills wheat split top breadCountry Mills
- Kenyer brioche pullman breadKenyer
- Blackbird Bakery gluten-free bread & pizza blendsBlackbird Bakery
- Bumbalooza bread mix, bananaBumbalooza
- The Bread Factory Artisans pan de muerto day of the dead loafThe Bread Factory Artisans
- Wegmans Food Markets bread loafWegmans Food Markets
- Landshire ham & swiss with spicy mustard on marbled rye breadLandshire
- Rabbit Creek Products bread mix, cheesy garlic beerRabbit Creek Products
- Perfect Balance organic oatmeal breadPerfect Balance
Cooks as bread. Half of it left? Use up the bread.