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Dinner with Ronzoni pasta, penne

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On the label

INGREDIENTS: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), MODIFIED WHEAT STARCH, WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Ronzoni, pasta by shape & type, serving 56 g, package 10 oz/283 g. Ingredients as printed on the label.

More from Ronzoni

Other penne

Cooks as penne.