Dinner with Ronzoni three cheese tortellini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT); EGGS; BREADCRUMBS (WHEAT FLOUR, YEAST, SALT); EDAM CHEESE (COWS MILK; CULTURES; SALT; ENZYMES); PALM KERNEL OIL; SKIM MILK POWDER; SALT,; FLAVOR; WHEY (DAIRY); PECORINO ROMANO CHEESE (CULTURED SHEEP MILK, SALT, ENZYMES); PARMESAN CHEESE (CULTURED SHEEP MILK, SALT, ENZYMES); PARMESAN CHEESE (CULTURED COWS MILK, SALT, ENZYMES); LACTOSE (DAIRY); CITRIC ACID.
Ronzoni, pasta by shape & type, serving 56 g, package 8.8 oz/250 g. Ingredients as printed on the label.
More from Ronzoni
- Ronzoni elbow pasta
- Ronzoni rotini
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- Ronzoni orzo no. 47
- Ronzoni garden delight, trio italiano enriched carrot, tomato & spinach pasta
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