Dinner with Ronzoni veggie trio italiano pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), DRIED CARROT, DRIED TOMATO, DRIED SPINACH, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Ronzoni, pasta by shape & type, serving 56 GRM, package 12 oz. Ingredients as printed on the label.
More from Ronzoni
- Ronzoni elbow pasta
- Ronzoni rotini
- Ronzoni enriched macaroni product, fettuccine no. 132
- Ronzoni lingunie no.17, enriched macaroni product
- Ronzoni macaroni product, rotini
- Ronzoni orzo no. 47
- Ronzoni garden delight, trio italiano enriched carrot, tomato & spinach pasta
- Ronzoni medium shells no. 22, enriched macaroni product
- Ronzoni spaghetti macaroni product
- Ronzoni thin linguine enriched macaroni product
Other pasta
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- Rice Select whole wheat orzo rice-shaped pastaRice Select
- Rice Select tri-color couscous moroccan-style pastaRice Select
- Barilla veggie rotini pastaBarilla
- Barilla gluten free fettuccine pastaBarilla
- Barilla fully cooked rotini ready pastaBarilla
- Barilla chickpea casarecce pastaBarilla
Cooks as pasta. Half of it left? Use up the pasta.