Dinner with Rootberry macaroni & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GLUTEN FREE PASTA [ORGANIC WHITE RICE FLOUR, ORGANIC QUINOA FLOUR], ORGANIC NON-GMO TOFU, WATER, VEGAN MOZZARELLA SHREDS [FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, PEA PROTEIN, SALT, INACTIVE YEAST, XANTHAN GUM, LACTIC ACID (VEGAN), YEAST EXTRACT], OLIVE OIL, GLUTEN FREE FLOUR, SEA SALT, NUTRITIONAL YEAST, GARLIC POWDER, ONION POWDER, BLACK PEPPER, PAPRIKA.
Rootberry, pasta dinners, serving 369 GRM, package 13 oz/369 g. Ingredients as printed on the label.
More from Rootberry
- Rootberry korean bbq stir fry, korean bbq
- Rootberry three bean chili & cornbread, black beans kidney beans pinto beans tomatoes mushrooms bell peppers onion
- Rootberry chickpea plant based salad, chickpea
- Rootberry cauliflower kung pao, cauliflower
- Rootberry butternut squash risotto, butternut squash
- Rootberry baked vegetable ziti green bell peppers, mushrooms, tomatoes, spinach, zucchini, eggplant, chickpea pasta, baked vegetable ziti
Other macaroni
- Brami classic italian pasta, curly macaroniBrami
- Annie's homegrown microwavable white cheddar macaroni & cheese pouchesAnnie's
- Annie's homegrown microwavable real aged cheddar macaroni & cheese pouchesAnnie's
- Lean Cuisine favorites classic in tomato sauce macaroni & beefLean Cuisine
- Kraft original flavor macaroni & cheese dinnerKraft
- Kraft triple cheese macaroni & cheese dinner, triple cheeseKraft
- Kraft original macaroni & cheese dinnerKraft
- Kraft macaroni & cheese dinnerKraft
- Kraft macaroni & cheese dinnerKraft
- Kraft thick 'n creamy macaroni & cheese dinnerKraft
Cooks as macaroni, mac and cheese.