Dinner with Rosarita enchilada sauce 4/1 gal
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Tomato Puree (Water, Tomato Paste), Water, Red Chili Puree, Less than 2% of: Chili Pepper, Salt, Canola Oil, Onion Powder, Crushed Garlic, Spices, Corn Starch, Pectin, Citric Acid, Colored with Oleoresin Paprika, Lemon Juice Concentrate, Sugar, Guar Gum, Garlic Powder, Xanthan Gum, Autolyzed Yeast Extract, Locust Bean Gum, Natural Flavor.
Rosarita, sauces/spreads/dips/condiments, serving 61 GRM, package 1 GLL. Ingredients as printed on the label.
More from Rosarita
- Rosarita chicken with spicy red chile sauce and seasoned rice
- Rosarita chicken tortilla casserole
- Rosarita beef with red chile sauce and seasoned rice meal
- Rosarita chicken with verde sauce and rice
- Rosarita chicken with smoky chipotle sauce
- Rosarita chicken with roasted chile sauce, roasted chile sauce
- Rosarita jalapeno nacho sliced peppers, jalapeno nacho
- Rosarita nacho cheese sauce, nacho cheese
- Rosarita hot picante salsa, hot picante
- Rosarita medium fire roasted tomato salsa, medium fire roasted tomato
Cooks as enchilada sauce. Half of it left? Use up the enchilada sauce.