Dinner with Roselyn Recipe italian herb and cheese baguette, italian herb and cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DURUM WHEAT FLOUR, OLIVE OIL, SALT, SUGAR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, WHITE VINEGAR, YEAST, CALCIUM PROPIONATE, DEXTROSE, ENZYMES, YELLOW CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO COLOR), BASIL, OREGANO, GRANULATED GARLIC, SOY LECITHIN, WHOLE EGG.
Roselyn Recipe, breads & buns, serving 85 GRM, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as cheese, bread. Half of it left? Use up the cheese.