Dinner with Rosetto beef ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. FILLING: WATER, SEASONED BEEF (BEEF, WATER, DEXTROSE, SALT, ONION), BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL), ENRICHED FARINA (FARINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SPICE BLEND (DEHYDRATED ONION AND GARLIC, GREEN BELL PEPPERS, SPICES), EGG WHITES, NONFAT MILK, CHEESE BLEND (ROMANO AND PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CULTURED WHEY, SALT, CITRIC ACID, LACTIC ACID), SALT, BEEF FLAVOR (SALT, AUTOLYZED YEAST EXTRACT, FLAVORING, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, CITRIC ACID), CARAMEL COLOR.
Rosetto, frozen dinners & entrees, serving 124 g, package 25 oz/709 g. Ingredients as printed on the label.
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