Dinner with Rosetto italian style ravioli with sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. FILLING: WATER, COOKED PORK SAUSAGE (PORK, WATER, SPICES, CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATE, GARLIC), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BREAD CRUMBS (WHEAT FLOUR, TURBINADO SUGAR, YEAST, SALT, EXPELLER PRESSED CANOLA OIL), SPICE BLEND (DEHYDRATED ONION AND GARLIC, SPICES, GREEN BELL PEPPER), NONFAT MILK, CORN STARCH, EGG WHITES, MODIFIED CORN STARCH, CHEESE BLEND (ROMANO AND PARMESAN CHEESE BLEND [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CULTURED WHEY, SALT, CITRIC ACID, LACTIC ACID), SUGAR, SALT, FLAVORING (AUTOLYZED YEAST EXTRACT, SALT, WHEAT FLOUR, FLAVOR, SESAME OIL, CHICKEN FAT, CITRIC ACID), CARAMEL COLOR.
Rosetto, pasta by shape & type, serving 128 g, package 19 oz/538 g. Ingredients as printed on the label.
More from Rosetto
Other sausage
- Cub italian sausage, hotCub
- Wegmans italian sausage, mildWegmans
- Scott Pete polish sausageScott Pete
- Riggo italian sausageRiggo
- Andoro & Sons bacon & sausage pizzaAndoro & Sons
- Ahold sweet italian sausageAhold
- Hunt's pasta sauce, italian sausageHunt's
- Hebrew National quarter pound beef polish sausageHebrew National
- Blake's sausage & mashed potatoesBlake's
- Gouvea's linguica portuguese brand sausageGouvea's
Cooks as sausage, ravioli. Half of it left? Use up the sausage.