Dinner with Rosina gluten-free meatballs, italian style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF AND PORK, CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, SALT, DEHYDRATED ONIONS, WHITE PEPPER, GARLIC POWDER, ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), PARSLEY.
Rosina, frozen bacon, sausages & ribs, serving 85 g, package 22 oz/624 g. Ingredients as printed on the label.
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Cooks as meatballs. Half of it left? Use up the meatballs.