Dinner with Rosina italian classics cheese ravioli, italian classics
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), BREAD CRUMBS (WHEAT FLOUR), MODIFIED CORN STARCH, SALT, DRIED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), BLACK PEPPER, PARSLEY, TURMERIC.
Rosina, pasta by shape & type, serving 110 g, package 12 OZ. Ingredients as printed on the label.
More from Rosina
- Rosina italian style meatballs, italian style
- Rosina cavatelli
- Rosina meatballs, italian style
- Rosina meatballs, italian sausage
- Rosina stuffed shells with sauce
- Rosina manicotti with sauce
- Rosina pasta, cavatelli
- Rosina homestyle meatballs, homestyle
- Rosina italian-style meatballs, italian-style
- Rosina angus beef meatballs, angus beef
Other cheese
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- Entre Mont comte cheese bitesEntre Mont
- Sartori cheeseSartori
- Amish Classics farmers cheeseAmish Classics
- Amish Classics muenster cheeseAmish Classics
- Sartori basil & olive oil asiago cheeseSartori
- Jarlsberg semi soft part-skim cheeseJarlsberg
- Old Chatham Sheepherding Company hudson valley camembert soft ripened cheeseOld Chatham Sheepherding Company
- Matlaw's bacon & cheese stuffed clamsMatlaw's
- Weis Quality three cheese texas toastWeis Quality
Cooks as cheese, ravioli. Half of it left? Use up the cheese.