Dinner with Amish Classics farmers cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Amish Classics, cheese, serving 28 g. Ingredients as printed on the label.
More from Amish Classics
- Amish Classics cheddar cheese spread, port wine
- Amish Classics cheese spread, jalapeno cheddar
- Amish Classics colby cheese, colby
- Amish Classics jalapeno jack cheese, jalapeno
- Amish Classics muenster cheese
- Amish Classics ground butterkase cheese
- Amish Classics buffalo wing cheddar cheese spread
- Amish Classics cheddar cheese
- Amish Classics colby jack cheese
Other cheese
- Sartori basil & olive oil asiago cheeseSartori
- Jarlsberg semi soft part-skim cheeseJarlsberg
- Old Chatham Sheepherding Company hudson valley camembert soft ripened cheeseOld Chatham Sheepherding Company
- Matlaw's bacon & cheese stuffed clamsMatlaw's
- Weis Quality three cheese texas toastWeis Quality
- Weis 2 cheese manicottiWeis
- Weis classic pasta, cheese ravioliWeis
- Harris Teeter neufchatel cheese see mutation information for saturated fat contentHarris Teeter
- Food Lion original ez mac 'n' cheeseFood Lion
- Food Lion deluxe shells & cheese dinnerFood Lion
Cooks as cheese.