Dinner with Rosina meatballs, homestyle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF AND PORK, CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), EGG WHITES, CONTAINS 2% OR LESS OF THE FOLLOWING: ROMANO CHEESE (PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), DEHYDRATED ONIONS, NATURAL FLAVORS, EGGS, BREAD CRUMBS (WHEAT FLOUR), DRIED CANE SYRUP, SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, SALT, TEXTURED SOY FLOUR, NON-FAT DRY MILK, ISOLATED OAT PRODUCT, SODIUM PHOSPHATE.
Rosina, frozen bacon, sausages & ribs, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as meatballs.