Dinner with Roth Cheese spinach artichoke gouda cheese, spinach artichoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, ARTICHOKE POWDER, DEHYDRATED SPINACH, DEHYDRATED GARLIC, CRUSHED RED PEPPER, ENZYMES, ANNATTO (COLOR).
Roth Cheese, cheese, serving 28 g, package 6 OZ/170 g. Ingredients as printed on the label.
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Cooks as cheese, spinach, artichokes. Half of it left? Use up the cheese.