Dinner with Tattooed Chef cauliflower crust white three cheese blend with spinach over a creamy garlic sauce pizza, cauliflower crust white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER CRUST (CAULIFLOWER, LOW-MOISTURE WHOLE-MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND TAPIOCA STARCH], RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CONTAINS 2% OR LESS OF: CANE SUGAR, GARLIC POWDER, SPICES, XANTHAN GUM, YEAST, CULTURED BROWN RICE, BROWN RICE, CITRIC ACID AND LACTIC ACID), MOZZARELLA AND PROVOLONE CHEESE (PASTERIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ALFREDO SAUCE (MILK, WATER, CREAM, PARMESAN AND ROMANO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTER [CREAM, SALT], GARLIC, CORNSTARCH, SALT, LACTIC ACID, XANTHAN GUM), SPINACH, RICOTTA CHEESE (MILK [WHOLE AND SKIM], VINEGAR, SALT).
Tattooed Chef, pizza, serving 121 g, package 34.2 oz/2.14 lbs.. Ingredients as printed on the label.
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Cooks as cheese, spinach, cauliflower. Half of it left? Use up the cheese.