Dinner with Roth buttermilk blue cheese crumbles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Blue Cheese ( Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Potato Starch (to Prevent Caking).
Roth, milk/milk substitutes, serving 28.349 g. Ingredients as printed on the label.
More from Roth
Other blue cheese
- Private Selection blue cheese crumblesPrivate Selection
- Statesboro artisan blue cheese crumbledStatesboro
Cooks as blue cheese. Half of it left? Use up the blue cheese.