Dinner with Roth gorgonzola cheese crumbles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Gorgonzola Cheese ( Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti), Potato Starch (to Prevent Caking).
Roth, milk/milk substitutes, serving 28.349 g. Ingredients as printed on the label.
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Cooks as blue cheese. Half of it left? Use up the blue cheese.