Dinner with Rothbury Farms pumpkin cobbler bread swirled with cinnamon, allspice and nutmeg, pumpkin cobbler
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PUMPKIN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, UNSALTED BUTTER (CREAM), MONO AND DIGLYCERIDES, POLYSORBATE 60, OAT FIBER, SALT, NATURAL AND ARTIFICIAL FLAVORS, CINNAMON, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, RICE FLOUR, MODIFIED FOOD STARCH, ALLSPICE, NONFAT DRY MILK, SOY LECITHIN, WHEAT GLUTEN, NUTMEG, CALCIUM SULFATE, ENZYMES.
Rothbury Farms, breads & buns, serving 43 g, package 18 oz/510 g. Ingredients as printed on the label.
More from Rothbury Farms
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Cooks as pumpkin, bread. Half of it left? Use up the pumpkin.