Dinner with Roundy's ravioli, butternut squash
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: BUTTERNUT SQUASH, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), BUTTER, AMARETTI COOKIES (SUGAR, APRICOT KERNELS, DRIED EGG WHITE, LACTOSE, MODIFIED MILK INGREDIENTS, BAKING SODA), SALT. PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA.
Roundy's, pasta by shape & type, serving 127.5 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Roundy's
- Roundy's sun-dried tomato, chicken flavored
- Roundy's peanut butter spread
- Roundy's roasted garlic & mushroom chicken sausage
- Roundy's sun-dried tomato & basil chicken sausage, sun-dried tomato & basil
- Roundy's chicken sausages, spinach, feta cheese
- Roundy's pie crust chocolate cookie
- Roundy's roasted garlic flavored mashed potatoes
- Roundy's organics crushed tomatoes in puree with basil
- Roundy's diced tomatoes green chilies with lime juice & cilantro
- Roundy's onion and chives cream cheese spread
Other squash
- Fresh & Easy vegetarian roasted butternut squash lasagnaFresh & Easy
- 365 Everyday Value organic butternut squash ravioli365 Everyday Value
- Whole Foods Market zucchini & summer squash noodlesWhole Foods Market
- Big Y asian beef tips with roasted squash and riceBig Y
- Del Monte zucchini squash noodles, zucchini squashDel Monte
- Birds Eye yellow & green zucchini squashBirds Eye
- Del Monte yellow squash, carrots and zucchini vegetable noodlesDel Monte
- Del Monte onion & dill seasoned squash, onion & dillDel Monte
- Hanover steam-in-bag zucchini & yellow squash blendHanover
- H-E-B spaghetti squash with chicken & pesto, chicken & pestoH-E-B