Dinner with Wegmans butternut squash ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA. FILLING: BUTTERNUT SQUASH, TOASTED BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), BUTTER, AMARETTI BISCUITS (SUGAR, APRICOT KERNELS, DRIED EGG WHITE, LACTOSE, MODIFIED MILK INGREDIENTS, BAKING SODA),SALT.
Wegmans, pasta by shape & type, serving 85 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Wegmans
- Wegmans sweet peas
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- Wegmans seasoned wedges potatoes
- Wegmans organic shoestring fries
- Wegmans creamed spinach with parmesan sauce
- Wegmans skinless & boneless wild caught haddock
- Wegmans special blends grilled vegetables
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Other squash
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- Wild Veggie veggie puree, butternut squashWild Veggie
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- Harris Teeter squash spiral noodles, squashHarris Teeter
- Harris Teeter squash saute, squashHarris Teeter
- Ahold butternut squash noodlesAhold
- Papa Johns Salads & Produce butternut squash veggies noodlesPapa Johns Salads & Produce
- Aramouni's squash risotto, butternutAramouni's
- Richfield Gardens butternut squash soupRichfield Gardens